YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with sliced creamy avocado for a satisfying, protein-packed start.
INGREDIENTS
3/4 cup Egg Whites
2 Turkey Sausage Links
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
1/4 Avocado
1/2 cup Fresh Blueberries
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage links into rounds and add them to the skillet, browning for 2-3 minutes until slightly crisp.
Add the fresh spinach to the pan and sauté briefly until the leaves are just wilted.
Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper if desired.
Gently scramble the egg whites with a spatula until they are fully set and fluffy.
Transfer the scramble to a plate and top with the freshly sliced avocado.
Serve immediately with a side of fresh blueberries for a hit of fiber and antioxidants.