No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Whisked vanilla protein and almond butter form a chewy dough with dark chocolate chips for a rich and satisfying protein-packed snack.

Try 7 days free, then $12.99 / mo.

NUTRITION

497kcal
Protein
49.9g
Fat
22.4g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

1.75 scoop Vanilla whey protein powder

1.5 tbsp Almond butter

1 tbsp Maple syrup

1 tbsp Almond flour

1 tbsp Mini dark chocolate chips

1 tbsp Unsweetened almond milk

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the almond butter and maple syrup to the dry mixture, stirring with a spatula until a thick, crumbly dough begins to form.

  • 3

    Gradually add the unsweetened almond milk one teaspoon at a time, mixing thoroughly until the dough becomes pliable and holds its shape without being sticky.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the protein dough.

  • 5

    Roll the mixture into four even-sized balls using your hands, then enjoy immediately or refrigerate for 20 minutes for a firmer, cookie-dough-like texture.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Whisked vanilla protein and almond butter form a chewy dough with dark chocolate chips for a rich and satisfying protein-packed snack.

NUTRITION

497kcal
Protein
49.9g
Fat
22.4g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

1.75 scoop Vanilla whey protein powder

1.5 tbsp Almond butter

1 tbsp Maple syrup

1 tbsp Almond flour

1 tbsp Mini dark chocolate chips

1 tbsp Unsweetened almond milk

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the almond butter and maple syrup to the dry mixture, stirring with a spatula until a thick, crumbly dough begins to form.

  • 3

    Gradually add the unsweetened almond milk one teaspoon at a time, mixing thoroughly until the dough becomes pliable and holds its shape without being sticky.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the protein dough.

  • 5

    Roll the mixture into four even-sized balls using your hands, then enjoy immediately or refrigerate for 20 minutes for a firmer, cookie-dough-like texture.