Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Nonfat Greek yogurt; 0.25 cup Self-rising flour; 2 sticks Light string cheese; 0.25 cup Tomato sauce; 0.25 cup Part-skim shredded mozzarella cheese; 15 slices Turkey pepperoni; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Hand-stretched dough baked with a gooey cheese-filled perimeter, topped with zesty tomato sauce and savory turkey pepperoni for a satisfyingly crispy finish.

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NUTRITION

Protein

44.8g

Fat

21.3g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.25 cup Self-rising flour

2 sticks Light string cheese

0.25 cup Tomato sauce

0.25 cup Part-skim shredded mozzarella cheese

15 slices Turkey pepperoni

0.25 tsp Garlic powder

0.25 tsp Dried oregano

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PREPARATION

1
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
2
In a medium mixing bowl, combine the Greek yogurt and self-rising flour until a shaggy dough forms.
3
Turn the dough onto a lightly floured surface and knead for about 2 minutes until the ball is smooth and no longer sticky.
4
Roll the dough out into a thin circle, approximately 10 inches in diameter, on the prepared parchment paper.
5
Place the string cheese sticks around the edge of the dough circle, then fold the outer edge over the cheese and pinch firmly to seal the crust.
6
Spread the tomato sauce evenly over the center of the pizza and sprinkle with garlic powder and dried oregano.
7
Distribute the shredded mozzarella and turkey pepperoni slices over the sauce.
8
Bake for 12 to 15 minutes until the stuffed crust is golden brown and the cheese in the center is bubbly and melted.