NUTRITION

SERVINGS

INGREDIENTS

8 oz Extra firm tofu

0.5 cup Chickpeas

1 cup Broccoli florets

1 tbsp Hemp hearts

2 tbsp Nutritional yeast

0 tsp Olive oil

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Press the extra firm tofu between paper towels to remove excess moisture, then cut into uniform 1/2-inch cubes.

• 3

  In a large mixing bowl, combine the tofu cubes, drained chickpeas, and broccoli florets.

• 4

  Drizzle the mixture with olive oil and sprinkle with garlic powder, smoked paprika, sea salt, and black pepper, tossing until every piece is evenly coated.

• 5

  Spread the ingredients in a single layer on the prepared baking sheet, ensuring they are not crowded to allow for proper browning.

• 6

  Roast for 25-30 minutes, tossing halfway through, until the tofu is golden and the broccoli edges are slightly charred.

• 7

  Remove from the oven and immediately toss with nutritional yeast and hemp hearts while the heat helps them adhere.

• 8

  Transfer to a bowl and finish with a squeeze of fresh lemon juice for a bright, acidic pop.