YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Berries and Almonds
Whisked Greek yogurt and vanilla protein topped with fresh blueberries and strawberries, finished with slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
10 grams Grass-Fed Vanilla Whey Protein Isolate
0.5 cup Organic Fresh Blueberries
0.5 cup Organic Fresh Strawberries
1.5 tablespoons Slivered Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Stir in the vanilla protein powder until the mixture is smooth and aerated.
Wash the blueberries and slice the strawberries into halves.
Spoon the yogurt mixture into a serving dish.
Arrange the berries on top and sprinkle with the slivered almonds.