Name: Chipotle-Style Steak Burrito Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Flank steak; 0.5 cup Cooked brown rice; 0.5 cup Sliced bell peppers; 0.25 cup Sliced red onion; 0.25 whole Avocado; 1 tsp Olive oil; 0.5 tsp Chipotle powder; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 1 tbsp Lime juice; 1 tbsp Chopped fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chipotle-Style Steak Burrito Bowl

Seared flank steak seasoned with smoky chipotle spices served over citrus-cilantro brown rice with charred peppers and creamy avocado.

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NUTRITION

Protein

40.2g

Fat

23g

Carbs

42.7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Flank steak

0.5 cup Cooked brown rice

0.5 cup Sliced bell peppers

0.25 cup Sliced red onion

0.25 whole Avocado

1 tsp Olive oil

0.5 tsp Chipotle powder

0.25 tsp Garlic powder

0.25 tsp Sea salt

1 tbsp Lime juice

1 tbsp Chopped fresh cilantro

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PREPARATION

1
Rub the flank steak with chipotle powder, garlic powder, and sea salt.
2
Heat olive oil in a cast-iron skillet over medium-high heat.
3
Sear the steak for 4-5 minutes per side until medium-rare, then let it rest for 5 minutes before slicing against the grain.
4
In the same skillet, sauté the sliced bell peppers and red onion until slightly charred and tender.
5
Toss the cooked brown rice with lime juice and chopped cilantro.
6
Assemble the bowl by layering the cilantro-lime rice, charred vegetables, and sliced steak.
7
Top with fresh avocado slices.