Name: Shrimp Avocado Ceviche with Citrus Marinade
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cooked shrimp; 0.5 whole Avocado; 0.5 cup Cucumber; 0.25 cup Red onion; 1 medium Jalapeño; 3 tbsp Lime juice; 1 tbsp Lemon juice; 0.25 cup Fresh cilantro; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Shrimp Avocado Ceviche with Citrus Marinade

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Avocado Ceviche with Citrus Marinade

Chilled shrimp marinated in zesty citrus juices and tossed with creamy avocado and crisp cucumber for a refreshing, vibrant bite.

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NUTRITION

Protein

51.0g

Fat

15.5g

Carbs

20.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Cooked shrimp

0.5 whole Avocado

0.5 cup Cucumber

0.25 cup Red onion

1 medium Jalapeño

3 tbsp Lime juice

1 tbsp Lemon juice

0.25 cup Fresh cilantro

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Chop the cooked shrimp into bite-sized pieces and place them in a large glass mixing bowl.
2
Add the lime juice and lemon juice to the shrimp, tossing well to ensure every piece is coated in the bright citrus marinade.
3
Stir in the diced cucumber, red onion, and minced jalapeño to add crunch and a hint of heat.
4
Gently fold in the diced avocado and chopped cilantro, being careful not to mash the avocado so it retains its buttery texture.
5
Season with sea salt and black pepper, then cover and refrigerate for at least 15 minutes to allow the flavors to meld beautifully.
6
Serve chilled in a bowl or over a bed of leafy greens for a clean, protein-packed meal.