Name: Caramelized Onion and Gruyere Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Yellow onion; 1 tsp Ghee; 1.5 cups Beef bone broth; 4 oz Chicken breast; 1 oz Gruyere cheese; 0.5 slice Sourdough bread; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh thyme; 1 tsp Balsamic vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Onion and Gruyere Soup

Slowly caramelized onions simmered in a rich beef bone broth with tender shredded chicken, topped with a bubbly, golden layer of melted Gruyere cheese.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

55.6g

Fat

20.4g

Carbs

25.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Yellow onion

1 tsp Ghee

1.5 cups Beef bone broth

4 oz Chicken breast

1 oz Gruyere cheese

0.5 slice Sourdough bread

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh thyme

1 tsp Balsamic vinegar

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Melt ghee in a heavy-bottomed pot over medium-low heat.
2
Add sliced onions and cook until deep golden brown and jammy, about 25 minutes.
3
Stir in minced garlic and thyme, cooking for 1 minute until fragrant.
4
Deglaze the pot with balsamic vinegar, scraping up any browned bits from the bottom.
5
Pour in the beef bone broth and add the shredded chicken breast.
6
Simmer for 10 minutes to meld the flavors; season with sea salt and black pepper.
7
Ladle the soup into an oven-safe crock or bowl.
8
Place the sourdough slice on top and cover evenly with shredded Gruyere.
9
Broil for 2-3 minutes until the cheese is melted and beautifully bubbling.