YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
No-bake dough made from vanilla protein and almond flour, folded with velvety dark chocolate chips for a satisfying, nutrient-dense breakfast treat.
INGREDIENTS
1.5 scoop Vanilla protein powder
0.25 cup Almond flour
0.25 cup Nonfat Greek yogurt
1 tbsp Mini dark chocolate chips
0.5 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt to remove any clumps.
Stir in the nonfat Greek yogurt and vanilla extract, using a spatula to press the mixture together until a thick, cohesive dough forms.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the protein dough.
Use your hands or a small cookie scoop to portion the dough into bite-sized rounds, rolling them between your palms until smooth.
Place the bites on a parchment-lined plate and refrigerate for at least 10 minutes to allow the texture to firm up before serving.