Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium sprouted grain tortilla; 3.5 oz cooked chicken breast; 2 tbsp buffalo hot sauce; 0.5 tbsp ghee; 0.75 oz part-skim mozzarella cheese; 2 tbsp red onion; 0.25 cup nonfat Greek yogurt; 0.5 tsp dried dill; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh chives

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Oven-baked sprouted grain crust topped with spicy buffalo chicken and melted mozzarella, finished with a cool and creamy herb-infused ranch drizzle.

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NUTRITION

Protein

48.5g

Fat

18.8g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

1 medium sprouted grain tortilla

3.5 oz cooked chicken breast

2 tbsp buffalo hot sauce

0.5 tbsp ghee

0.75 oz part-skim mozzarella cheese

2 tbsp red onion

0.25 cup nonfat Greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh chives

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
In a small bowl, whisk together the buffalo hot sauce and melted ghee.
3
Toss the shredded cooked chicken breast in the buffalo sauce until evenly coated.
4
Place the sprouted grain tortilla on a parchment-lined baking sheet.
5
Spread the buffalo chicken over the tortilla, then top with diced red onion and shredded mozzarella cheese.
6
Bake for 8 to 10 minutes, or until the tortilla is crispy and the cheese has melted.
7
While the pizza bakes, stir together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper in a small dish.
8
Remove the pizza from the oven, drizzle with the yogurt ranch, and sprinkle with fresh chives before slicing.