YOUR SOLIN GENERATED RECIPE
Chicken Sausage Scramble with Bell Peppers
Pan-seared chicken sausage and vibrant bell peppers are folded into fluffy scrambled eggs for a protein-packed, savory breakfast.
INGREDIENTS
2 links chicken sausage
3 large eggs
1 cup bell peppers
0.25 cup red onion
1 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh chives
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
Add the sliced chicken sausage and diced red onion, sautéing for 3-4 minutes until the sausage is browned and the onion is translucent.
Toss in the diced bell peppers and cook for another 2 minutes until they are tender-crisp.
In a small bowl, whisk the eggs with sea salt and black pepper until well combined.
Lower the heat to medium-low and pour the egg mixture into the skillet with the sausage and peppers.
Gently stir with a spatula, pushing the eggs from the edges toward the center until they are just set and still moist.
Remove from heat immediately and garnish with fresh minced chives before serving.