YOUR SOLIN GENERATED RECIPE
Bacon Cheddar Stuffed Potatoes
Oven-roasted potatoes stuffed with savory ground turkey and crispy bacon, topped with melted sharp cheddar and a dollop of creamy Greek yogurt for a satisfying, protein-packed meal.
INGREDIENTS
1 medium potato
5 oz ground turkey
1 slice uncured bacon
0.25 cup plain nonfat Greek yogurt
0.5 oz sharp cheddar cheese
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tbsp fresh chives
PREPARATION
Preheat oven to 400°F. Poke holes in the potato with a fork, rub with olive oil and a pinch of sea salt, and bake for 45-50 minutes until tender.
While potato bakes, cook the bacon in a skillet until crispy, then remove and chop. In the same skillet, cook the ground turkey with garlic powder, salt, and pepper until browned and cooked through.
Once the potato is cool enough to handle, slice it in half lengthwise and scoop out most of the flesh into a bowl, leaving a thin wall.
Mash the potato flesh with half of the Greek yogurt, then fold in the cooked ground turkey and half of the chopped bacon.
Stuff the mixture back into the potato skins and top with shredded cheddar cheese.
Return to the oven for 5 minutes or until the cheese is bubbly and melted.
Top with the remaining Greek yogurt, crispy bacon bits, and fresh chives before serving.