Savory Cottage Cheese Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Cottage Cheese Power Bowl

YOUR SOLIN GENERATED RECIPE

Savory Cottage Cheese Power Bowl

Creamy cottage cheese topped with a jammy soft-boiled egg, crisp cucumbers, and buttery avocado for a protein-packed bowl with a satisfying crunch.

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NUTRITION

510kcal
Protein
57.9g
Fat
20g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cup low-fat cottage cheese

1 large egg

0.25 whole avocado

0.5 cup cherry tomatoes

0.5 cup English cucumber

1 tbsp hemp hearts

1 tsp everything bagel seasoning

1 tsp fresh lemon juice

0.25 tsp black pepper

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PREPARATION

  • 1

    Bring a small pot of water to a boil, gently lower the egg in, and simmer for 6.5 minutes for a jammy yolk.

  • 2

    Immediately transfer the egg to an ice bath for 2 minutes before peeling and halving.

  • 3

    Slice the cherry tomatoes in half and dice the cucumber and avocado into bite-sized pieces.

  • 4

    Scoop the cottage cheese into a wide bowl to create a smooth base.

  • 5

    Arrange the halved egg, tomatoes, cucumber, and avocado on top of the cottage cheese.

  • 6

    Sprinkle with hemp hearts, everything bagel seasoning, and black pepper, then finish with a squeeze of fresh lemon juice.

Savory Cottage Cheese Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Cottage Cheese Power Bowl

YOUR SOLIN GENERATED RECIPE

Savory Cottage Cheese Power Bowl

Creamy cottage cheese topped with a jammy soft-boiled egg, crisp cucumbers, and buttery avocado for a protein-packed bowl with a satisfying crunch.

NUTRITION

510kcal
Protein
57.9g
Fat
20g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cup low-fat cottage cheese

1 large egg

0.25 whole avocado

0.5 cup cherry tomatoes

0.5 cup English cucumber

1 tbsp hemp hearts

1 tsp everything bagel seasoning

1 tsp fresh lemon juice

0.25 tsp black pepper

PREPARATION

  • 1

    Bring a small pot of water to a boil, gently lower the egg in, and simmer for 6.5 minutes for a jammy yolk.

  • 2

    Immediately transfer the egg to an ice bath for 2 minutes before peeling and halving.

  • 3

    Slice the cherry tomatoes in half and dice the cucumber and avocado into bite-sized pieces.

  • 4

    Scoop the cottage cheese into a wide bowl to create a smooth base.

  • 5

    Arrange the halved egg, tomatoes, cucumber, and avocado on top of the cottage cheese.

  • 6

    Sprinkle with hemp hearts, everything bagel seasoning, and black pepper, then finish with a squeeze of fresh lemon juice.