Name: Pulled Pork Nachos with Pickled Jalapeños
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Cooked lean pulled pork; 0.5 oz Grain-free tortilla chips; 0.25 cup Black beans; 0.5 oz Shredded grass-fed cheddar cheese; 2 tbsp Pickled jalapeños; 1 tbsp Red onion; 1 tbsp Fresh cilantro; 0.5 medium Lime; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika

Pulled Pork Nachos with Pickled Jalapeños

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pulled Pork Nachos with Pickled Jalapeños

Tender pulled pork and black beans layered over crunchy grain-free chips, finished with sharp cheddar and zesty pickled jalapeños for a smoky, satisfying crunch.

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NUTRITION

Protein

52.2g

Fat

16.2g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Cooked lean pulled pork

0.5 oz Grain-free tortilla chips

0.25 cup Black beans

0.5 oz Shredded grass-fed cheddar cheese

2 tbsp Pickled jalapeños

1 tbsp Red onion

1 tbsp Fresh cilantro

0.5 medium Lime

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
Toss the cooked pulled pork with sea salt, black pepper, garlic powder, and smoked paprika in a bowl until evenly coated.
3
Spread the grain-free tortilla chips in an even layer on the prepared baking sheet.
4
Distribute the seasoned pork and rinsed black beans over the chips, then sprinkle evenly with the shredded cheddar cheese.
5
Bake for 5 to 7 minutes until the cheese is melted and the edges of the chips are lightly toasted.
6
Remove from the oven and top with pickled jalapeños, diced red onion, and fresh cilantro.
7
Squeeze the fresh lime juice over the top before serving immediately.