YOUR SOLIN GENERATED RECIPE
Gourmet Triple-Decker Grilled Cheese
Pan-seared sprouted grain bread layered with lean turkey and melted sharp cheddar, creating a crispy and gooey triple-decker delight.
INGREDIENTS
2 slice Sprouted grain bread
5 oz Sliced turkey breast
0.75 oz Sharp cheddar cheese
0.75 oz Part-skim mozzarella cheese
0.25 tsp Ghee
1 tsp Dijon mustard
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat a large non-stick skillet over medium-low heat to ensure even melting without burning the bread.
Spread a thin layer of Dijon mustard on one side of each of the three bread slices.
Place the first slice of bread in the skillet, mustard-side up, and layer with half of the turkey breast and all of the sharp cheddar.
Season the first layer with a pinch of sea salt and black pepper.
Top with the second slice of bread, then layer the remaining turkey breast and the part-skim mozzarella.
Season the second layer with the remaining salt and pepper, then place the third slice of bread on top, mustard-side down.
Carefully spread half of the ghee on the top surface of the sandwich.
Flip the sandwich gently once the bottom is golden brown, which should take about 3 to 4 minutes.
Spread the remaining ghee on the toasted top side and continue cooking until the bottom is crispy and the cheese is thoroughly melted.
Remove the sandwich from the skillet and let it rest for one minute before slicing diagonally to serve.