Name: Spicy Gochujang Pork Belly Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork shoulder; 0.5 tbsp Gochujang; 1 tbsp Tamari; 0.5 tsp Honey; 1 tsp Rice vinegar; 0.5 tsp Sesame oil; 1 clove Garlic; 1 tsp Fresh ginger; 2 stalks Green onion; 1 cup Cucumber; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Pork Belly Skewers

Succulent pork shoulder cubes are glazed in a fiery gochujang sauce and seared until smoky, then paired with a crisp and cooling cucumber salad.

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NUTRITION

Protein

37.2g

Fat

38.4g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork shoulder

0.5 tbsp Gochujang

1 tbsp Tamari

0.5 tsp Honey

1 tsp Rice vinegar

0.5 tsp Sesame oil

1 clove Garlic

1 tsp Fresh ginger

2 stalks Green onion

1 cup Cucumber

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Cut the pork shoulder into 1-inch cubes and place them in a medium glass bowl.
2
Whisk together the gochujang, tamari, honey, rice vinegar, sesame oil, minced garlic, and grated ginger in a small jar.
3
Pour half of the marinade over the pork, tossing to coat, and let it marinate for at least 20 minutes.
4
Thread the marinated pork onto wooden or metal skewers, leaving a small space between each piece for even cooking.
5
Heat a cast-iron grill pan over medium-high heat and sear the skewers for 3-4 minutes per side until charred and cooked through.
6
Slice the cucumber into thin rounds and toss with the remaining marinade and sliced green onions.
7
Serve the hot skewers immediately alongside the chilled cucumber salad for a vibrant contrast.