YOUR SOLIN GENERATED RECIPE
High-Protein Everything Bagel Scramble
Softly scrambled eggs and egg whites cooked in avocado oil, finished with a crunchy everything bagel seasoning for a savory and satisfying breakfast.
INGREDIENTS
1.5 cups Liquid egg whites
2 large Eggs
1 tsp Avocado oil
1 tbsp Everything bagel seasoning
0.13 tsp Sea salt
0.13 tsp Black pepper
1 tbsp Fresh chives
PREPARATION
In a medium bowl, whisk together the liquid egg whites and whole eggs until the mixture is uniform and slightly frothy.
Heat the avocado oil in a non-stick skillet over medium-low heat, ensuring the surface is evenly coated.
Pour the egg mixture into the skillet and let it sit for a few seconds until the edges begin to set.
Use a silicone spatula to gently push the eggs toward the center, creating soft, pillowy curds as they cook.
Remove the skillet from the heat while the eggs still look slightly moist to prevent overcooking.
Transfer the eggs to a plate and sprinkle evenly with everything bagel seasoning, sea salt, black pepper, and minced fresh chives.