Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 0.75 scoop vanilla protein powder; 1 tbsp chia seeds; 1 cup fresh strawberries; 0.25 cup unsweetened almond milk; 0.5 tsp vanilla extract; 0.25 tsp lemon zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked with protein-rich Greek yogurt and sweet strawberries, layered to create a luscious dessert-inspired breakfast that is incredibly refreshing.

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NUTRITION

Protein

53.2g

Fat

8.7g

Carbs

59g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.75 scoop vanilla protein powder

1 tbsp chia seeds

1 cup fresh strawberries

0.25 cup unsweetened almond milk

0.5 tsp vanilla extract

0.25 tsp lemon zest

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PREPARATION

1
In a medium glass jar or container, whisk together the Greek yogurt, almond milk, vanilla protein powder, and vanilla extract until the mixture is smooth.
2
Stir in the rolled oats, chia seeds, and lemon zest until everything is thoroughly combined.
3
Wash and dice the fresh strawberries into small bite-sized pieces.
4
Gently fold half of the diced strawberries into the oat mixture and top with the remaining berries.
5
Seal the container with a lid and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
6
Before serving, give the oats a quick stir and enjoy cold.