YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Grilled Turkey Bacon
Fluffy egg whites scrambled with fresh baby spinach and served alongside grilled turkey bacon for a satisfying, smoky crunch.
INGREDIENTS
1 cup Egg Whites
2 slices Turkey Bacon
2 cups Fresh Baby Spinach
1 teaspoon Avocado Oil
1 pinch Sea Salt and Black Pepper
PREPARATION
Place a non-stick skillet over medium-high heat and grill the turkey bacon slices until they reach your desired level of crispness, then remove and set aside.
In the same skillet, add the avocado oil and the fresh baby spinach, sautéing for about 1-2 minutes until the leaves are just wilted.
Pour the egg whites into the skillet over the spinach and season with a pinch of sea salt and black pepper.
Gently fold the egg whites with a spatula, cooking until they are firm and fluffy but still moist.
Plate the egg white and spinach scramble immediately alongside the grilled turkey bacon for a clean, protein-packed start to your day.