NUTRITION

SERVINGS

INGREDIENTS

8 oz Shrimp

1.5 oz Whole wheat linguine

1 tbsp Calabrian chili paste

1 tsp Extra virgin olive oil

2 clove Garlic

0.5 cup Cherry tomatoes

1 tbsp Fresh parsley

0.5 whole Lemon

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.

• 2

  While the pasta is cooking, heat the extra virgin olive oil in a large skillet over medium-high heat.

• 3

  Add the shrimp to the skillet, seasoning with sea salt and black pepper, and sear for 2 minutes per side until they are pink and opaque.

• 4

  Remove the shrimp from the pan and set aside on a plate.

• 5

  In the same skillet, add the minced garlic and halved cherry tomatoes, sautéing for 3 minutes until the tomatoes begin to soften and blister.

• 6

  Stir in the Calabrian chili paste and add 2 tablespoons of the starchy pasta water to create a light, emulsified sauce.

• 7

  Return the cooked shrimp to the pan along with the drained linguine, tossing everything together to coat the noodles thoroughly.

• 8

  Squeeze the fresh lemon juice over the pasta and garnish with chopped fresh parsley before serving immediately.