YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein topped with fresh mixed berries and a drizzle of velvety almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth.
Fold in half of the mixed berries to distribute the flavor and natural sweetness.
Top the bowl with the remaining berries and a drizzle of almond butter.
Enjoy immediately while the yogurt is cold and refreshing.