YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein powder folded together and topped with a medley of fresh berries for a refreshing, velvety finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.75 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder into a medium-sized mixing bowl.
Whisk the mixture vigorously by hand or use an electric hand mixer on medium speed for approximately two minutes until the texture becomes light and aerated.
Taste the mousse and add a drop of liquid stevia or monkfruit if additional sweetness is desired.
Gently fold in half of the mixed berries to distribute them throughout the mousse.
Transfer the mixture into a chilled serving glass or bowl.
Top with the remaining berries and refrigerate for at least 15 minutes to allow the mousse to set into a firm, silky consistency before serving.