Name: Baked Peaches with Honey-Yogurt Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 medium organic peaches; 1.5 cups 2% Greek yogurt; 1 scoop grass-fed collagen peptides; 1 tbsp raw honey; 0.5 tsp ground cinnamon; 0.25 tsp vanilla extract; 1 tsp fresh lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Peaches with Honey-Yogurt Drizzle

Peaches roasted until tender and caramelized, served over a protein-packed vanilla Greek yogurt base with a sweet honey drizzle.

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NUTRITION

Protein

48.2g

Fat

8.2g

Carbs

63.6g

SERVINGS

1 serving

INGREDIENTS

2 medium organic peaches

1.5 cups 2% Greek yogurt

1 scoop grass-fed collagen peptides

1 tbsp raw honey

0.5 tsp ground cinnamon

0.25 tsp vanilla extract

1 tsp fresh lemon juice

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Slice the peaches in half and remove the pits.
3
Place the peach halves cut-side up in a baking dish, then sprinkle evenly with ground cinnamon and fresh lemon juice.
4
Bake for 20 to 25 minutes until the peaches are tender and the juices have begun to bubble.
5
While the peaches are roasting, whisk together the Greek yogurt, collagen peptides, and vanilla extract in a medium bowl until the mixture is smooth and creamy.
6
Transfer the yogurt mixture to a serving bowl, top with the warm baked peach halves, and finish with a drizzle of raw honey.