Name: Baked Peaches with Honey-Almond Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 medium peaches; 1 cup non-fat Greek yogurt; 0.5 ounces sliced almonds; 2 tablespoons old fashioned rolled oats; 1 tablespoon honey; 0.25 teaspoon ground cinnamon; 0.25 teaspoon vanilla extract; 0.13 teaspoon sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Peaches with Honey-Almond Crumble

Sweet peaches roasted until tender and topped with a crunchy honey-almond crumble, served over a bed of creamy, high-protein Greek yogurt.

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NUTRITION

Protein

51.5g

Fat

9.1g

Carbs

74.5g

SERVINGS

1 serving

INGREDIENTS

2 medium peaches

1 cup non-fat Greek yogurt

0.5 ounces sliced almonds

2 tablespoons old fashioned rolled oats

1 tablespoon honey

0.25 teaspoon ground cinnamon

0.25 teaspoon vanilla extract

0.13 teaspoon sea salt

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PREPARATION

1
Preheat your oven to 375°F (190°C) and line a small baking sheet with parchment paper.
2
Slice the peaches in half and carefully remove the pits.
3
In a small mixing bowl, combine the sliced almonds, rolled oats, honey, cinnamon, and sea salt until the mixture is sticky and well-incorporated.
4
Place the peach halves cut-side up on the baking sheet and divide the almond crumble evenly into the center of each peach.
5
Bake for 15 to 18 minutes, or until the peaches are tender and the almond topping is golden brown.
6
While the peaches bake, stir the vanilla extract into the Greek yogurt until smooth.
7
Spread the vanilla yogurt into a bowl and place the warm baked peaches on top, drizzling any remaining juices from the pan over the dish.