Name: Baked Peaches with Honey-Almond Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 medium Peaches; 0.75 cups Non-fat Greek yogurt; 0.5 oz Sliced almonds; 1 tbsp Hemp hearts; 1 tbsp Honey; 2 tbsp Rolled oats; 0.25 tsp Ground cinnamon; 0.25 tsp Vanilla extract; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Peaches with Honey-Almond Crumble

Baked peaches topped with a crunchy honey-almond crumble, served over a thick bed of creamy protein-rich Greek yogurt.

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NUTRITION

Protein

42.0g

Fat

12.7g

Carbs

69.6g

SERVINGS

1 serving

INGREDIENTS

2 medium Peaches

0.75 cups Non-fat Greek yogurt

0.5 oz Sliced almonds

1 tbsp Hemp hearts

1 tbsp Honey

2 tbsp Rolled oats

0.25 tsp Ground cinnamon

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

1
Preheat your oven to 375°F and line a small baking dish with parchment paper.
2
Slice the peaches in half and remove the pits, then place them cut-side up in the prepared baking dish.
3
In a small bowl, combine the sliced almonds, rolled oats, hemp hearts, half of the honey, ground cinnamon, and sea salt to create the crumble mixture.
4
Spoon the almond crumble evenly into the center of each peach half, pressing down slightly so the topping adheres to the fruit.
5
Bake the peaches for 20 to 25 minutes, or until the fruit is soft and the almond topping is golden brown and fragrant.
6
While the peaches are baking, whisk the non-fat Greek yogurt with the vanilla extract and the remaining honey until smooth and well combined.
7
Divide the yogurt into two bowls and top each with two warm baked peach halves, drizzling any remaining juices from the baking dish over the top.