Name: Lemon-Dill Baked Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 0.5 tbsp Extra virgin olive oil; 1 tbsp Fresh dill; 0.5 medium Lemon; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Dill Baked Salmon with Asparagus

Flaky salmon fillet baked with a vibrant lemon-dill glaze alongside crisp-tender asparagus for a bright and refreshing dinner.

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NUTRITION

Protein

44.9g

Fat

18.4g

Carbs

12.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh dill

0.5 medium Lemon

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
2
Snap off the woody ends of the asparagus spears and place them on one side of the prepared baking sheet.
3
Place the salmon fillet on the other side of the sheet.
4
In a small bowl, whisk together the olive oil, minced garlic, chopped fresh dill, and the juice of half a lemon.
5
Brush the lemon-dill mixture evenly over both the salmon and the asparagus.
6
Sprinkle the sea salt and black pepper over the entire tray.
7
Bake for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork.
8
Serve immediately, garnished with any remaining fresh dill.