NUTRITION

SERVINGS

INGREDIENTS

7 oz 93% lean ground beef

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp onion powder

0.25 tsp garlic powder

2 cups romaine lettuce

0.25 cup nonfat Greek yogurt

1 tbsp yellow mustard

1 tbsp sugar-free dill pickle relish

0.25 tsp smoked paprika

0.5 oz sharp cheddar cheese

0.25 cup white onion

0.25 cup dill pickle slices

0.5 tsp toasted sesame seeds

PREPARATION

• 1

  In a medium skillet over medium-high heat, cook the ground beef until browned and fully cooked through, breaking it into small crumbles with a spatula.

• 2

  Season the beef with sea salt, black pepper, onion powder, and garlic powder during the last few minutes of cooking, then remove from heat.

• 3

  In a small bowl, whisk together the Greek yogurt, yellow mustard, pickle relish, and smoked paprika until the sauce is smooth and well combined.

• 4

  Place the shredded romaine lettuce in a large serving bowl to create a fresh base.

• 5

  Top the lettuce with the seasoned ground beef, diced white onion, sliced dill pickles, and shredded sharp cheddar cheese.

• 6

  Drizzle the yogurt-based special sauce over the entire bowl and garnish with toasted sesame seeds before serving.