NUTRITION

SERVINGS

INGREDIENTS

2 oz Sushi-grade salmon

5 oz Cooked shrimp

0.5 cup Cooked sushi rice

1 tbsp Rice vinegar

2 sheet Nori

0.5 cup Cucumber

0.25 whole Avocado

1 tbsp Tamari

0.5 tsp Wasabi paste

1 tbsp Pickled ginger

PREPARATION

• 1

  1. Prepare the sushi rice according to package directions, then fold in the rice vinegar and let it cool completely to room temperature.

• 2

  2. Slice the raw sushi-grade salmon into long, thin strips and slice the cooked shrimp in half lengthwise.

• 3

  3. Peel and julienne the cucumber into thin matchsticks and slice the avocado into thin wedges.

• 4

  4. Place one nori sheet on a bamboo rolling mat and spread half of the rice evenly over the bottom two-thirds of the sheet.

• 5

  5. Arrange half of the salmon, shrimp, cucumber, and avocado in a horizontal line across the center of the rice.

• 6

  6. Lift the edge of the mat and roll the nori tightly over the filling, using a drop of water to seal the outer edge.

• 7

  7. Repeat the process with the second nori sheet and remaining ingredients, then use a sharp, wet knife to slice each roll into eight even pieces.

• 8

  8. Serve the fresh sushi rolls immediately with tamari, wasabi paste, and pickled ginger on the side.