Name: Greek Yogurt Protein Parfait with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Fresh Blueberries; 1 tablespoon Almond Butter

Greek Yogurt Protein Parfait with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and layered with fresh blueberries, finished with a drizzle of rich, velvety almond butter.

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NUTRITION

Protein

40.8g

Fat

10.2g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Blueberries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt in a small mixing bowl.
2
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and fluffy.
3
Wash and pat dry the fresh blueberries.
4
In a glass or jar, layer half of the protein-yogurt mixture followed by half of the blueberries.
5
Repeat the layers with the remaining yogurt and berries.
6
Gently warm the almond butter in the microwave for 10 seconds if needed to reach a pourable consistency.
7
Drizzle the almond butter over the top of the parfait and serve immediately.