NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

0.5 whole avocado

1 cup cucumber

0.5 cup roma tomato

0.25 cup red onion

0.25 cup fresh cilantro

2 tbsp lime juice

1 tbsp lemon juice

1 tbsp orange juice

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

• 1

  Bring a medium pot of water to a boil and poach the shrimp for 2 minutes until pink and opaque.

• 2

  Immediately transfer the shrimp to an ice bath to stop the cooking process, then drain and chop into bite-sized pieces.

• 3

  In a large glass bowl, whisk together the lime juice, lemon juice, orange juice, olive oil, sea salt, black pepper, and garlic powder to create the marinade.

• 4

  Add the chopped shrimp to the marinade, toss to coat, and refrigerate for 15 minutes to allow the flavors to meld.

• 5

  While the shrimp marinates, dice the cucumber, tomato, and red onion, and finely chop the fresh cilantro.

• 6

  Remove the shrimp from the refrigerator and gently fold in the cucumber, tomato, red onion, and cilantro.

• 7

  Just before serving, dice the avocado and fold it in carefully to keep the pieces intact, then serve chilled.