Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.6 ounces Chicken Breast; 2 cups shredded Green Cabbage; 1 cup shredded Red Cabbage; 1/2 cup shredded Carrots; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard; 2 tablespoons sliced Green Onions

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Juicy grilled chicken breast served over a vibrant medley of shredded cabbage and carrots tossed in a zesty vinaigrette for a refreshing, satisfying crunch.

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NUTRITION

Protein

40.8g

Fat

18.4g

Carbs

20.3g

SERVINGS

1 serving

INGREDIENTS

5.6 ounces Chicken Breast

2 cups shredded Green Cabbage

1 cup shredded Red Cabbage

1/2 cup shredded Carrots

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

2 tablespoons sliced Green Onions

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PREPARATION

1
Season the chicken breast with a pinch of sea salt, black pepper, and garlic powder.
2
Heat a grill or grill pan over medium-high heat and lightly coat with a touch of oil spray.
3
Grill the chicken for approximately 6-7 minutes per side or until the internal temperature reaches 165°F.
4
In a large mixing bowl, whisk together the extra virgin olive oil, apple cider vinegar, and Dijon mustard to create the dressing.
5
Add the shredded green cabbage, red cabbage, carrots, and green onions to the bowl with the dressing.
6
Toss the vegetables thoroughly until well-coated and let the slaw sit for a few minutes to allow the flavors to meld.
7
Slice the grilled chicken into strips and serve immediately over the bed of crunchy cabbage slaw.