NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

1.5 oz soba noodles

1 cup baby bok choy

2 tsp tahini

1 tbsp tamari

1 tsp toasted sesame oil

1 tsp Sichuan chili oil

0.5 tsp Sichuan peppercorns

1 clove garlic

0.5 tsp fresh ginger

1 tbsp green onions

1 tsp rice vinegar

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles for 4-5 minutes until al dente, then drain and rinse with cold water to prevent sticking.

• 2

  In a large skillet over medium-high heat, add the ground turkey, minced garlic, and grated ginger, breaking the meat apart with a spatula as it browns.

• 3

  Season the turkey with sea salt and black pepper, cooking until no longer pink and slightly crispy on the edges.

• 4

  Add the chopped baby bok choy to the skillet and sauté for 2 minutes until the leaves are wilted and the stems are tender-crisp.

• 5

  In a small bowl, whisk together the tahini, tamari, rice vinegar, toasted sesame oil, Sichuan chili oil, and ground Sichuan peppercorns until smooth.

• 6

  Add the cooked soba noodles to the skillet and pour the sauce over the mixture, tossing everything together until evenly coated and heated through.

• 7

  Garnish with sliced green onions and serve immediately for a restaurant-quality meal at home.