NUTRITION

SERVINGS

INGREDIENTS

7 oz Pork loin

1 tbsp Gochujang

1 tsp Honey

1 tsp Sesame oil

1 tbsp Tamari

1 tsp Ginger

1 clove Garlic

1 cup Cauliflower rice

0.25 cup Kimchi

2 medium Radishes

0.5 cup Cucumber

1 tsp Sesame seeds

1 stalk Green onion

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  Slice the pork loin into very thin strips to mimic the texture of pork belly while keeping the dish lean.

• 2

  In a small bowl, whisk together the gochujang, honey, tamari, grated ginger, and minced garlic until smooth.

• 3

  Heat the sesame oil in a large skillet over medium-high heat until shimmering and hot.

• 4

  Season the pork strips with sea salt and black pepper, then add them to the skillet in a single layer to ensure a good sear.

• 5

  Cook the pork for 3-4 minutes per side until the edges are crispy and golden brown.

• 6

  Pour the gochujang glaze over the pork and toss for 1 minute until the sauce is thick, bubbly, and coats every piece.

• 7

  In a separate pan or microwave, lightly steam the cauliflower rice until tender but not mushy.

• 8

  Divide the cauliflower rice into bowls and top with the glazed pork, kimchi, sliced cucumber, and radishes.

• 9

  Garnish with toasted sesame seeds and thinly sliced green onions for a fresh finish.