YOUR SOLIN GENERATED RECIPE
Classic Pepperoni Stuffed Crust Pizza
Crispy Greek yogurt dough baked with a gooey mozzarella-stuffed crust, topped with zesty tomato sauce and savory turkey pepperoni.
INGREDIENTS
0.6 cup Non-fat Greek yogurt
0.25 cup Self-rising flour
2 sticks Part-skim mozzarella cheese sticks
0.25 cup Tomato sauce
0.5 oz Shredded part-skim mozzarella cheese
15 slices Turkey pepperoni
0.25 tsp Garlic powder
0.25 tsp Dried oregano
1 pinch Sea salt
PREPARATION
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
In a medium mixing bowl, combine the Greek yogurt and self-rising flour until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 1-2 minutes until smooth and no longer sticky.
Roll the dough into a 10-inch circle directly on the parchment paper.
Slice the mozzarella sticks in half lengthwise and arrange them around the perimeter of the dough, about half an inch from the edge.
Fold the outer edge of the dough over the cheese sticks and press firmly into the base to create a sealed stuffed crust.
Spread the tomato sauce evenly over the center of the pizza and sprinkle with garlic powder, oregano, and sea salt.
Top with the shredded mozzarella and arrange the turkey pepperoni slices across the surface.
Bake for 12-15 minutes until the crust is golden brown and the cheese in the center is bubbly.