Name: Hearty Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz chicken breast; 0.25 cup non-fat Greek yogurt; 0.5 oz sharp cheddar cheese; 1 tsp extra virgin olive oil; 1 tbsp fresh chives; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Hearty Loaded Baked Potatoes with Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Loaded Baked Potatoes with Chives

Oven-roasted Russet potatoes stuffed with juicy shredded chicken and melted sharp cheddar, topped with a dollop of creamy Greek yogurt and fresh chives.

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NUTRITION

Protein

41.1g

Fat

12.1g

Carbs

40.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz chicken breast

0.25 cup non-fat Greek yogurt

0.5 oz sharp cheddar cheese

1 tsp extra virgin olive oil

1 tbsp fresh chives

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Scrub the Russet potato thoroughly and pierce the skin several times with a fork.
3
Rub the potato skin with the extra virgin olive oil and a pinch of sea salt.
4
Place the potato directly on the oven rack and bake for 45 to 60 minutes until the skin is crisp and the center is tender.
5
While the potato bakes, season the chicken breast with garlic powder, black pepper, and the remaining salt.
6
Cook the chicken in a skillet over medium heat or bake until the internal temperature reaches 165°F, then shred it using two forks.
7
Once the potato is done, slice it lengthwise and fluff the interior with a fork.
8
Stuff the shredded chicken into the potato and sprinkle with the sharp cheddar cheese.
9
Return the loaded potato to the oven for 2 to 3 minutes until the cheese is completely melted.
10
Top with a dollop of Greek yogurt and garnish with freshly chopped chives before serving.