Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with juicy sun-ripened strawberries and a hint of vanilla for a refreshing start.

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NUTRITION

450kcal
Protein
50.1g
Fat
6.7g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup nonfat Greek yogurt

1 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 tsp chia seeds

0.5 tsp vanilla extract

0.5 cup fresh strawberries

1 tsp maple syrup

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PREPARATION

  • 1

    In a glass mason jar or airtight container, whisk together the rolled oats, vanilla protein powder, and chia seeds until the powder is evenly distributed.

  • 2

    Add the Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup to the dry ingredients.

  • 3

    Stir the mixture vigorously with a spoon until no dry clumps of protein powder remain and the texture is smooth.

  • 4

    Wash and hull the strawberries, then slice them thinly and fold half of the slices into the oat mixture.

  • 5

    Seal the container with a lid and place it in the refrigerator to set for at least 4 hours, or ideally overnight.

  • 6

    When ready to eat, give the oats a quick stir and top with the remaining fresh strawberry slices before serving chilled.

Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with juicy sun-ripened strawberries and a hint of vanilla for a refreshing start.

NUTRITION

450kcal
Protein
50.1g
Fat
6.7g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup nonfat Greek yogurt

1 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 tsp chia seeds

0.5 tsp vanilla extract

0.5 cup fresh strawberries

1 tsp maple syrup

PREPARATION

  • 1

    In a glass mason jar or airtight container, whisk together the rolled oats, vanilla protein powder, and chia seeds until the powder is evenly distributed.

  • 2

    Add the Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup to the dry ingredients.

  • 3

    Stir the mixture vigorously with a spoon until no dry clumps of protein powder remain and the texture is smooth.

  • 4

    Wash and hull the strawberries, then slice them thinly and fold half of the slices into the oat mixture.

  • 5

    Seal the container with a lid and place it in the refrigerator to set for at least 4 hours, or ideally overnight.

  • 6

    When ready to eat, give the oats a quick stir and top with the remaining fresh strawberry slices before serving chilled.