Scrambled Eggs with Sautéed Cabbage and Lean Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Sautéed Cabbage and Lean Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Sautéed Cabbage and Lean Turkey Sausage

Pan-seared turkey sausage and shredded cabbage scrambled with farm-fresh eggs and finished with a light golden char.

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NUTRITION

355kcal
Protein
25.5g
Fat
22.4g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 oz Lean Turkey Sausage

2 cups Green Cabbage, shredded

1.5 tsp Extra Virgin Olive Oil

2 tbsp Yellow Onion, chopped

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PREPARATION

  • 1

    Heat the olive oil in a large non-stick skillet over medium-high heat.

  • 2

    Add the chopped onion and turkey sausage, cooking until the sausage is browned and the onion is translucent.

  • 3

    Stir in the shredded cabbage and sauté for about 3-4 minutes until it becomes tender and slightly wilted.

  • 4

    Whisk the eggs in a small bowl and pour them into the skillet over the cabbage and sausage mixture.

  • 5

    Gently fold the eggs with a spatula until they are just set and fluffy.

  • 6

    Season with a pinch of sea salt and black pepper before serving hot.

Scrambled Eggs with Sautéed Cabbage and Lean Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Sautéed Cabbage and Lean Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Sautéed Cabbage and Lean Turkey Sausage

Pan-seared turkey sausage and shredded cabbage scrambled with farm-fresh eggs and finished with a light golden char.

NUTRITION

355kcal
Protein
25.5g
Fat
22.4g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 oz Lean Turkey Sausage

2 cups Green Cabbage, shredded

1.5 tsp Extra Virgin Olive Oil

2 tbsp Yellow Onion, chopped

PREPARATION

  • 1

    Heat the olive oil in a large non-stick skillet over medium-high heat.

  • 2

    Add the chopped onion and turkey sausage, cooking until the sausage is browned and the onion is translucent.

  • 3

    Stir in the shredded cabbage and sauté for about 3-4 minutes until it becomes tender and slightly wilted.

  • 4

    Whisk the eggs in a small bowl and pour them into the skillet over the cabbage and sausage mixture.

  • 5

    Gently fold the eggs with a spatula until they are just set and fluffy.

  • 6

    Season with a pinch of sea salt and black pepper before serving hot.