Creamy Protein Cheesecake with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cheesecake with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake with Greek Yogurt

A velvety baked cheesecake made with protein-rich Greek yogurt and vanilla, finished with a buttery-tasting graham cracker crust.

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NUTRITION

306kcal
Protein
27.5g
Fat
11.6g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1 large Egg

1 ounce Light Cream Cheese

15 grams Graham Cracker Crumbs

1 teaspoon Vanilla Extract

2 tablespoons Monk Fruit Sweetener

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PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a mixing bowl, whisk together the Greek yogurt, egg, softened light cream cheese, monk fruit sweetener, and vanilla extract until the batter is completely smooth.

  • 3

    Press the graham cracker crumbs firmly into the bottom of the ramekin to create a thin, even base.

  • 4

    Pour the cheesecake mixture over the crust and smooth the top with a spatula.

  • 5

    Bake for 25 to 30 minutes, or until the edges are firm and the center has a slight, custard-like jiggle.

  • 6

    Remove from the oven and allow it to cool to room temperature before refrigerating for at least 3 hours to achieve a perfectly chilled texture.

Creamy Protein Cheesecake with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cheesecake with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake with Greek Yogurt

A velvety baked cheesecake made with protein-rich Greek yogurt and vanilla, finished with a buttery-tasting graham cracker crust.

NUTRITION

306kcal
Protein
27.5g
Fat
11.6g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1 large Egg

1 ounce Light Cream Cheese

15 grams Graham Cracker Crumbs

1 teaspoon Vanilla Extract

2 tablespoons Monk Fruit Sweetener

PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a mixing bowl, whisk together the Greek yogurt, egg, softened light cream cheese, monk fruit sweetener, and vanilla extract until the batter is completely smooth.

  • 3

    Press the graham cracker crumbs firmly into the bottom of the ramekin to create a thin, even base.

  • 4

    Pour the cheesecake mixture over the crust and smooth the top with a spatula.

  • 5

    Bake for 25 to 30 minutes, or until the edges are firm and the center has a slight, custard-like jiggle.

  • 6

    Remove from the oven and allow it to cool to room temperature before refrigerating for at least 3 hours to achieve a perfectly chilled texture.