Name: Sushi Rice Bowl with Salmon and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon fillet; 0.13 cup Cooked sushi rice; 0.5 cup Shelled edamame; 0.13 whole Avocado; 0.5 cup Cucumber; 1 sheet Nori seaweed; 1 tbsp Rice vinegar; 1 tbsp Coconut aminos; 0.25 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Bowl with Salmon and Avocado

Pan-seared salmon served over seasoned sushi rice with creamy avocado and crisp cucumbers for a refreshing, nutrient-dense bowl.

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NUTRITION

Protein

40.3g

Fat

29.6g

Carbs

22.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon fillet

0.13 cup Cooked sushi rice

0.5 cup Shelled edamame

0.13 whole Avocado

0.5 cup Cucumber

1 sheet Nori seaweed

1 tbsp Rice vinegar

1 tbsp Coconut aminos

0.25 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Avocado oil

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PREPARATION

1
Pat the salmon dry and season both sides with sea salt and black pepper.
2
Heat avocado oil in a non-stick skillet over medium heat and sear the salmon for 4 minutes per side until the skin is crispy and the flesh is opaque.
3
In a small bowl, gently fold the rice vinegar into the warm cooked sushi rice.
4
Slice the cucumber into thin rounds and dice the avocado into bite-sized pieces.
5
Place the seasoned rice in the center of a bowl and top with the flaked salmon, edamame, cucumber, and avocado.
6
Drizzle with coconut aminos and finish with shredded nori and a sprinkle of sesame seeds.