Name: Ahi Tuna Poke Bowl with Macadamia Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz sushi-grade ahi tuna; 0.5 cup cooked white rice; 0.5 oz raw macadamia nuts; 0.25 whole avocado; 1 tbsp tamari; 1 tsp toasted sesame oil; 1 tbsp rice vinegar; 0.5 cup cucumber; 2 whole radishes; 1 tbsp scallions; 0.25 tsp black sesame seeds; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Poke Bowl with Macadamia Nuts

Raw sushi-grade ahi tuna marinated in a savory tamari-sesame dressing, served over fluffy rice with buttery macadamia nuts and creamy avocado.

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NUTRITION

Protein

49.1g

Fat

25.2g

Carbs

38.6g

SERVINGS

1 serving

INGREDIENTS

6.5 oz sushi-grade ahi tuna

0.5 cup cooked white rice

0.5 oz raw macadamia nuts

0.25 whole avocado

1 tbsp tamari

1 tsp toasted sesame oil

1 tbsp rice vinegar

0.5 cup cucumber

2 whole radishes

1 tbsp scallions

0.25 tsp black sesame seeds

0.25 tsp sea salt

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PREPARATION

1
Pat the sushi-grade ahi tuna dry with a paper towel and cut into even 1/2-inch cubes.
2
In a medium glass bowl, whisk together the tamari, toasted sesame oil, and rice vinegar until emulsified.
3
Add the tuna cubes to the bowl and toss gently to ensure every piece is coated; let it marinate in the refrigerator for 5 to 10 minutes.
4
Prepare the produce by thinly slicing the cucumber and radishes, and dicing the avocado.
5
Roughly chop the raw macadamia nuts into small, bite-sized pieces.
6
Place the warm cooked rice in the center of a serving bowl.
7
Arrange the marinated tuna, sliced cucumber, radishes, and avocado over the rice.
8
Garnish the bowl with chopped macadamia nuts, sliced scallions, black sesame seeds, and a finishing pinch of sea salt.