NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

2 oz whole wheat linguine

1 cup cremini mushrooms

1 tsp truffle oil

2 tbsp parmesan cheese

1 clove garlic

1 tbsp shallot

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp extra virgin olive oil

1 tbsp fresh parsley

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the linguine until al dente, reserving two tablespoons of pasta water before draining.

• 2

  Cut the chicken breast into thin strips and season evenly with the sea salt and black pepper.

• 3

  Heat the olive oil in a large skillet over medium-high heat and sear the chicken until golden and cooked through, then set aside on a plate.

• 4

  In the same skillet, add the minced shallot, garlic, and sliced mushrooms, sautéing until the mushrooms release their moisture and turn a deep brown.

• 5

  Return the chicken to the skillet along with the cooked linguine and the reserved pasta water, tossing everything together to combine.

• 6

  Remove the pan from the heat and drizzle with truffle oil, then sprinkle with the parmesan cheese and toss until the noodles are well coated.

• 7

  Garnish the pasta with fresh chopped parsley and serve immediately while the truffle aroma is most potent.