Name: Loaded Breakfast Burrito with Salsa Roja
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Ground turkey (93% lean); 1 cup Egg whites; 1 medium Whole wheat tortilla; 0.25 whole Avocado; 1 cup Baby spinach; 0.25 cup Salsa roja; 1 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Onion powder

Loaded Breakfast Burrito with Salsa Roja

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Breakfast Burrito with Salsa Roja

Sautéed lean turkey and fluffy egg whites wrapped in a toasted whole wheat tortilla with creamy avocado and zesty salsa roja.

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NUTRITION

Protein

55.1g

Fat

22.6g

Carbs

34.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground turkey (93% lean)

1 cup Egg whites

1 medium Whole wheat tortilla

0.25 whole Avocado

1 cup Baby spinach

0.25 cup Salsa roja

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

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PREPARATION

1
Heat avocado oil in a non-stick skillet over medium heat and add the ground turkey.
2
Season turkey with sea salt, black pepper, garlic powder, and onion powder, cooking until fully browned.
3
Toss in the baby spinach and sauté until it is just wilted.
4
Pour the egg whites into the skillet and scramble with the turkey mixture until the eggs are firm and fluffy.
5
Lightly toast the whole wheat tortilla in a dry pan until warm and pliable.
6
Place the egg and turkey scramble in the center of the tortilla.
7
Top with sliced avocado and a generous drizzle of salsa roja.
8
Fold the sides of the tortilla inward and roll tightly into a burrito.