Name: Creamy Garlic Parmesan Chicken Fettuccine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 0.5 cup fettuccine; 2 tbsp Greek yogurt; 1 tbsp parmesan cheese; 0.5 tsp olive oil; 2 cloves garlic; 1 cup baby spinach; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

Creamy Garlic Parmesan Chicken Fettuccine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Garlic Parmesan Chicken Fettuccine

Sautéed chicken breast and al dente fettuccine tossed in a velvety garlic-parmesan yogurt sauce for a rich and comforting meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.5g

Fat

6.8g

Carbs

56.7g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

0.5 cup fettuccine

2 tbsp Greek yogurt

1 tbsp parmesan cheese

0.5 tsp olive oil

2 cloves garlic

1 cup baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the chicken breast into bite-sized pieces and season evenly with sea salt and black pepper.
2
Heat the olive oil in a large skillet over medium heat and sauté the chicken until golden brown and cooked through.
3
Add the minced garlic and baby spinach to the skillet, stirring for about 1 minute until the spinach is just wilted.
4
Reduce the heat to low and stir in the Greek yogurt and parmesan cheese, adding a splash of pasta water if needed to reach a creamy consistency.
5
Add the cooked fettuccine to the pan and toss thoroughly until the pasta is well coated in the sauce.
6
Garnish with freshly chopped parsley and serve immediately.