Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Flank steak; 1 tsp Olive oil; 0.25 tsp Cumin; 0.25 tsp Chili powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 medium Whole wheat tortilla; 0.75 oz Shredded grass-fed cheddar cheese; 0.25 whole Avocado; 1 tsp Lime juice; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Searing marinated flank steak until tender, then folding it into a crisp tortilla with melted grass-fed cheese and creamy, zesty guacamole.

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NUTRITION

Protein

43.0g

Fat

29.8g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank steak

1 tsp Olive oil

0.25 tsp Cumin

0.25 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 medium Whole wheat tortilla

0.75 oz Shredded grass-fed cheddar cheese

0.25 whole Avocado

1 tsp Lime juice

1 tbsp Fresh cilantro

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PREPARATION

1
Rub the flank steak with olive oil, cumin, chili powder, sea salt, and black pepper until evenly coated.
2
Heat a cast-iron skillet over medium-high heat and sear the steak for 3-4 minutes per side for medium-rare.
3
Transfer the steak to a cutting board and let it rest for 5 minutes before slicing thinly against the grain.
4
In a small bowl, mash the avocado with lime juice and chopped cilantro to create a fresh guacamole.
5
Wipe out the skillet and place the tortilla inside, sprinkling the cheese over one half.
6
Layer the sliced steak over the cheese, fold the tortilla in half, and cook for 2 minutes per side until golden brown.
7
Slice the quesadilla into wedges and serve immediately with the creamy guacamole on the side.