YOUR SOLIN GENERATED RECIPE
Buffalo Ranch Chicken Lettuce Wraps
Sautéed chicken breast tossed in zesty buffalo sauce and served in crisp butter lettuce leaves with a creamy, herb-infused ranch drizzle.
INGREDIENTS
4 oz chicken breast
1 tbsp olive oil
2 tbsp buffalo sauce
0.25 cup Greek yogurt
0.5 tsp garlic powder
0.5 tsp onion powder
0.5 tsp dried dill
0.25 tsp sea salt
0.25 tsp black pepper
4 large butter lettuce leaves
0.25 cup shredded carrots
0.25 cup diced celery
0.25 whole avocado
1 tbsp chopped chives
PREPARATION
Dice the chicken breast into small, bite-sized pieces and season lightly with a pinch of salt.
Heat the olive oil in a skillet over medium-high heat, then sauté the chicken until golden brown and fully cooked through.
In a small mixing bowl, whisk together the Greek yogurt, garlic powder, onion powder, dried dill, sea salt, and black pepper to create a clean ranch dressing.
Remove the chicken from the heat and toss it in the buffalo sauce until every piece is thoroughly coated.
Lay out the butter lettuce leaves on a plate and divide the buffalo chicken evenly among them.
Top the chicken with shredded carrots and diced celery for added crunch.
Finish each wrap with a slice of avocado and a generous drizzle of the prepared ranch dressing.
Garnish with fresh chopped chives and serve immediately.