Name: Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 cups iceberg lettuce; 0.25 cup red onion; 0.25 cup dill pickles; 1 tbsp cheddar cheese; 2 tbsp plain Greek yogurt; 1 tsp yellow mustard; 1 tsp avocado oil mayonnaise; 1 tsp pickle juice; 0.13 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Big Mac Bowl

Sautéed lean ground beef served over crisp shredded lettuce with a creamy, tangy yogurt-based secret sauce and zesty pickles.

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NUTRITION

Protein

54.2g

Fat

34.1g

Carbs

10.9g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cups iceberg lettuce

0.25 cup red onion

0.25 cup dill pickles

1 tbsp cheddar cheese

2 tbsp plain Greek yogurt

1 tsp yellow mustard

1 tsp avocado oil mayonnaise

1 tsp pickle juice

0.13 tsp smoked paprika

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PREPARATION

1
In a medium skillet over medium-high heat, brown the ground beef until fully cooked and no longer pink.
2
Season the beef with sea salt, black pepper, and garlic powder while cooking, then drain any excess fat.
3
In a small bowl, whisk together the Greek yogurt, yellow mustard, avocado oil mayonnaise, pickle juice, and smoked paprika to create the sauce.
4
Finely shred the iceberg lettuce and dice the red onion and dill pickles.
5
Assemble the bowl by placing the shredded lettuce at the base, followed by the seasoned ground beef.
6
Top with diced onions, pickles, and cheddar cheese.
7
Drizzle the creamy secret sauce over the top and serve immediately.