Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 0.5 cup Mixed Berries; 1 teaspoon Monk Fruit Sweetener

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whip Greek yogurt and vanilla protein into a light, airy mousse topped with a handful of fresh mixed berries for a burst of juicy sweetness.

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NUTRITION

Protein

42.9g

Fat

8.7g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.5 cup Mixed Berries

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt and vanilla whey protein isolate in a medium mixing bowl.
2
Add the monk fruit sweetener to the bowl.
3
Using a hand mixer or a vigorous whisk, beat the mixture for 2-3 minutes until it becomes light, airy, and mousse-like in texture.
4
Gently fold in the almond butter using a spatula to create a marbled effect and add richness.
5
Transfer the mousse to a serving glass or bowl.
6
Top with fresh or thawed mixed berries and serve immediately for the best texture.