Name: Mozzarella Stick Stuffed Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 1 whole part-skim mozzarella cheese stick; 1 whole whole grain burger bun; 0 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 leaf romaine lettuce; 2 slices tomato; 1 slice red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Stuffed Burger

Pan-seared lean beef patty stuffed with a gooey mozzarella core, served on a toasted whole grain bun with crisp garden toppings.

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NUTRITION

Protein

49.8g

Fat

25.6g

Carbs

36.9g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

1 whole part-skim mozzarella cheese stick

1 whole whole grain burger bun

0 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 leaf romaine lettuce

2 slices tomato

1 slice red onion

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PREPARATION

1
Divide the ground beef into two equal portions and flatten them into thin rounds.
2
Cut the mozzarella stick into three small pieces and place them in the center of one beef round.
3
Place the second beef round on top and pinch the edges firmly to seal the cheese inside the patty.
4
Season both sides of the stuffed patty with sea salt, black pepper, and garlic powder.
5
Heat the olive oil in a cast-iron skillet over medium-high heat and sear the burger for 4-5 minutes per side until cooked through.
6
Toast the whole grain bun in the same skillet for 1 minute until golden and warm.
7
Assemble the burger by placing the patty on the bun and topping with romaine lettuce, tomato slices, and red onion.