YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside golden turkey bacon and a slice of toasted sprouted bread.
INGREDIENTS
2 large Eggs
1/4 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 slice Sprouted Grain Bread
1/2 tsp Avocado Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are crisp and golden.
Remove the bacon and set aside on a paper towel-lined plate.
In a small bowl, whisk together the eggs and cottage cheese until well combined and slightly bubbly.
Wipe the skillet clean if necessary and add the avocado oil over medium-low heat.
Add the fresh spinach to the pan and sauté briefly until just wilted.
Pour the egg and cottage cheese mixture over the spinach.
Gently fold the eggs with a spatula, cooking slowly until the curds are set but still moist and creamy.
Toast the sprouted grain bread until warm and slightly crunchy.
Plate the scramble alongside the turkey bacon and toast, seasoning with a pinch of black pepper if desired.