Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 15g Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Chia Seeds; 1 tablespoon Maple Syrup; 20g Fresh Raspberries; 1 teaspoon Cacao Nibs

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt folded with chocolate protein and cocoa, chilled until set and finished with crunchy cacao nibs.

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NUTRITION

Protein

33.7g

Fat

8.5g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

15g Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

1 tablespoon Maple Syrup

20g Fresh Raspberries

1 teaspoon Cacao Nibs

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PREPARATION

1
Whisk the Greek yogurt, protein powder, and cocoa powder in a small bowl until completely smooth and no lumps remain.
2
Stir in the maple syrup and chia seeds until the mixture is well combined.
3
Cover the bowl and refrigerate for at least thirty minutes to allow the chia seeds to hydrate and thicken the pudding.
4
Remove from the refrigerator and give the pudding one final stir.
5
Top with fresh raspberries and a sprinkle of cacao nibs before serving.